Baked Potatoes With Broccoli and Sour Cream

Name: Baked Potatoes With Broccoli and Sour Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package frozen broccoli; 2 Tbsps butter; 4 servings Kosher salt and black pepper; 4 mediums russet potatoes; 59 milliliters sour cream

Baked Potatoes With Broccoli and Sour Cream might be just the side dish you are searching for. This recipe makes 4 servings with 285 calories, 8g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of broccoli, butter, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Prick the potatoes several times with a fork. Microwave on high until tender and a fork easily slides into the center, 12 to 15 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Transfer the potatoes to a bowl and cover with a plate or foil to keep warm. In a medium microwave-proof bowl, combine the broccoli, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Microwave on high for 3 minutes, stir once, then microwave until hot, 3 to 4 minutes more. Split the potatoes (be careful of the steam). Top with the broccoli mixture and sour cream and sprinkle with 1/4 teaspoon pepper.

Ingredients you will need

Sour Cream