Baked Potato Salad with Blue Cheese

Name: Baked Potato Salad with Blue Cheese
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 14
Cuisine: Global
Ingredients: 1 kilograms baking potatoes; 59 milliliters ounce crumbled blue cheese (about; 118 milliliters chopped celery (about 1 large rib); 2 teaspoons cider vinegar; 118 milliliters sliced green onions (about 2 large); 1 teaspoons ground pepper; 118 milliliters reduced-fat sour cream; 59 milliliters nonfat buttermilk; 0 teaspoons salt

Baked Potato Salad with Blue Cheese might be a good recipe to expand your side dish recipe box. This recipe serves 14. One serving contains 81 calories, 3g of protein, and 2g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of nonfat buttermilk, cheese, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 31 minutes.

Instructions

Scrub potatoes; pierce with a fork, and arrange in a circle on a paper towel in microwave oven. Microwave at HIGH 18 minutes, turning and rearranging potatoes halfway through cooking time. Cover and let stand 5 minutes.

Ingredients you will need

Potato