Baked Potato Chips
Baked Potato Chips requires around 40 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 81 calories, 3g of protein, and 2g of fat per serving. It works well as a side dish.
Instructions
Preheat the oven to 375 degrees F.Line a two large baking sheets with nonstick foil or parchment paper.Using a mandoline or a very sharp knife, cut the potatoes into very thin slices.
Put the potato slices in a large bowl and toss with olive oil.Arrange potatoes on the nonstick foil lined pan and bake for 30 minutes to 35 minutes.