Baked Potato Chips

Baked Potato Chips
Baked Potato Chips requires around 40 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 81 calories, 3g of protein, and 2g of fat per serving. It works well as a side dish.

Instructions

1
Preheat the oven to 375 degrees F.Line a two large baking sheets with nonstick foil or parchment paper.Using a mandoline or a very sharp knife, cut the potatoes into very thin slices.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
MandolineMandoline
KnifeKnife
Aluminum FoilAluminum Foil
OvenOven
2
Put the potato slices in a large bowl and toss with olive oil.Arrange potatoes on the nonstick foil lined pan and bake for 30 minutes to 35 minutes.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
Equipment you will use
OvenOven
BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyNormal
Ready In40 m.
Servings4
Health Score35
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