Baked Pineapple Chicken

Name: Baked Pineapple Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 340 grams bone-in chicken breast halves each), skinless; 59 milliliters chicken broth; 1 teaspoon cornstarch; 1 teaspoon ground ginger, divided; 1 teaspoon lemon juice; 3 Tbsps reduced-sodium soy sauce; 2 teaspoons orange marmalade; 227 grams can unsweetened crushed pineapple, undrained

Baked Pineapple Chicken takes approximately 1 hour from beginning to end. One portion of this dish contains about 39g of protein, 5g of fat, and a total of 302 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have chicken breast halves, chicken broth, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Baked Pineapple Chicken, Baked Pineapple Chicken, and Baked Pineapple Chicken Bowls.

Instructions

In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.

Ingredients you will need

Soy Sauce

Whole Chicken

Ginger

Broth

Equipment you will use

Ziploc Bags

Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup pineapple (refrigerate remaining pineapple and juice for another use). In a saucepan, combine cornstarch and reserved pineapple juice until smooth. Stir in the pineapple, orange marmalade, lemon juice and remaining ginger. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Orange Marmalade