Baked Penne Pasta Skillet

Baked Penne Pasta Skillet
Need a vegetarian main course? Baked Penne Pasta Skillet could be a great recipe to try. This recipe makes 5 servings with 653 calories, 26g of protein, and 25g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of alfredo sauce, marinara sauce, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 350F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
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2
In stockpot or Dutch oven, cook pasta to al dente as directed on package.
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3
In large bowl, stir together both sauces and 1 cup of the cheese.
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4
Add cooked pasta; stir gently to combine.
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5
Pour into skillet.
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6
Bake 25 minutes.
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7
Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly.
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8
Serve immediately.
DifficultyHard
Ready In50 m.
Servings5
Health Score15
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