Baked Penne

Name: Baked Penne
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 227 grams tub PHILADELPHIA Cream Cheese Spread; 710 milliliters cooked penne pasta; 227 grams extra-lean ground beef; 1 teaspoon garlic powder; 1 teaspoon dried Italian seasoning; 2 Tbsps milk; 118 milliliters each chopped onions and green peppers; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 237 milliliters KRAFT Shredded Mozzarella Cheese, divided

You can never have too many side dish recipes, so give Baked Penne a try. This recipe makes 35 servings with 53 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk, mozzarella cheese, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted.

Ingredients you will need

Cream Cheese