Azuki (red Bean) Ice Cream

Name: Azuki (red Bean) Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 2 x egg yolk; 237 milliliters heavy cream; 237 milliliters milk; 118 milliliters sugar; 118 milliliters tsubuan , whole red beans simmered in water and sugar; 118 milliliters tsubushian , whole red beans simmered in water and sugar and then mashed

You can never have too many dessert recipes, so give Azuki (red Bean) Ice Cream a try. This recipe makes 3 servings with 491 calories, 6g of protein, and 35g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Summer. If you have egg yolk, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.