Kale And Adzuki Beans

Name: Kale And Adzuki Beans
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked adzuki beans; 2 cloves garlic, peeled and crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 liters roughly chopped kale; 1 Tbsp olive oil; 59 milliliters tamari; 2 Tbsps water

Need a gluten free and vegan side dish? Kale And Adzuki Beans could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 111 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of adzuki beans, ground cumin, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Quinoa With Adzuki Beans And Avocado, Simple Seasoned Adzuki Beans, and Rice and Barley with Gingered Adzuki Beans.