Adzuki Beans, Gorgonzola Cheese And Alfalfa Sprouts

Name: Adzuki Beans, Gorgonzola Cheese And Alfalfa Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 100 grs Adzuki beans; 1 serving Alfalfa Sprouts; 1 serving Dressing: Balsamic vinegar, Black pepper, Extra virgin olive oil, Salt; 50 grs Gorgorzola cheese; 1 serving Alfalfa seeds; 2 Spring onions

Adzuki Beans, Gorgonzola Cheese And Alfalfa Sprouts might be just the main course you are searching for. This recipe makes 1 servings with 330 calories, 15g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of adzuki beans, spring onions, alfalfa seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the seeds you could follow this main course with the Cook the Book: Chocolate Mousse with Cardamom Seeds as a dessert. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.