Baked Panzanella Caprese

Name: Baked Panzanella Caprese
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 4 to 8 (1/2-inch thick) slices country white bread; 6 servings Butter, for greasing baking sheet; 118 milliliters 1/2 packed cup chopped fresh basil leaves; 2 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 454 grams fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels; 6 servings Olive oil, for drizzling; 5 vine-ripened tomatoes, cut into 1/2-inch thick slices

Baked Panzanella Caprese might be just the Mediterranean recipe you are searching for. Watching your figure? This vegetarian recipe has 815 calories, 33g of protein, and 40g of fat per serving. This recipe serves 6. A couple people really liked this side dish. Head to the store and pick up balsamic vinegar, to 8 coun

Instructions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 12-inch rimmed baking sheet. Set aside.

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Butter

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Baking Sheet

Oven

Arrange the tomato slices on the bottom of the baking sheet in a single layer.

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Tomato Slices

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Baking Sheet

Drizzle with the balsamic vinegar.

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Balsamic Vinegar

Lay the cheese slices on top in a single layer.

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Cheese

Sprinkle with the garlic and basil and drizzle with olive oil. Season with salt and pepper, to taste. Arrange the bread slices on top and drizzle with olive oil.

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Salt And Pepper