Baked Mushrooms and Potatoes with Spinach

Baked Mushrooms and Potatoes with Spinach
Need a gluten free, whole 30, and vegan side dish? Baked Mushrooms and Potatoes with Spinach could be an awesome recipe to try. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 186 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, olive oil, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
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New PotatoNew Potato
Olive OilOlive Oil
Equipment you will use
Roasting PanRoasting Pan
3
Add portobello mushrooms, placing stem sides up, and garlic cloves to pan.
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Portobello MushroomsPortobello Mushrooms
Whole Garlic ClovesWhole Garlic Cloves
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Frying PanFrying Pan
4
Sprinkle with chopped thyme.
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ThymeThyme
5
Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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OvenOven
6
Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
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Cherry TomatoCherry Tomato
MushroomsMushrooms
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OvenOven
Frying PanFrying Pan
7
Scatter pine nuts over potatoes and mushrooms.
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MushroomsMushrooms
Pine NutsPine Nuts
PotatoPotato
8
Serve with sliced spinach.
Ingredients you will need
SpinachSpinach
DifficultyHard
Ready In45 m.
Servings4
Health Score78
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