Baked Mushroom Rice

Name: Baked Mushroom Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced cremini mushrooms; 355 milliliters fat-free, less-sodium chicken broth; 1 Tbsp olive oil; 237 milliliters uncooked medium-grain rice; 0 teaspoons salt

Baked Mushroom Rice requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 207 calories, 4g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a very affordable side dish. A mixture of cremini mushrooms, less-sodium chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat oil in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; saut 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet with foil; cover and bake at 400 for 20 minutes. Uncover; let stand 3 minutes.

Ingredients you will need

Mushrooms