Baked marrow amatriciana

Name: Baked marrow amatriciana
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 marrow, cut into 6cm thick slices; 125 grams mozzarella, grated; 2 Tbsps olive oil; 125 grams pack pancetta cubetti; 1 large onion, chopped; 2 garlic cloves, chopped; 1 large sprig thyme; 1 bay leaf; 1 serving sprinkle golden caster sugar; 2 Tbsps red wine vinegar; 2 x 400g cans chopped tomato; 1 large glas red wine; 1 pinch pinch dried chilli flakes

Baked marrow amatriciana could be just the gluten free recipe you've been looking for. This recipe serves 3. One portion of this dish contains around 17g of protein, 47g of fat, and a total of 598 calories. This recipe from BBC Good Food requires marrow, mozzarella, onion, and pack pancetta cubetti. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

For the sauce, heat half the oil in a pan and sizzle the pancetta for 5 mins, until just starting to crisp. Then add the onion, garlic, thyme, bay and sugar, and cook until the onions are golden. Splash in the vinegar, sizzle for a moment then tip in the tomatoes. Swoosh the wine around the tomato tins to wash out every last bit and tip into the sauce. Season with chilli and a pinch of salt and simmer for 30 mins until rich and thick.

Ingredients you will need

Pancetta