Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 bay leaf; 8 servings Fresh black pepper; 3 Tbsps butter; 1 large egg; 227 grams elbow macaroni; 3 Tbsps flour; 1 teaspoon kosher salt; 710 milliliters milk; 1 Tbsp powdered mustard; 237 milliliters panko bread crumbs; 1 teaspoons paprika; 340 grams sharp cheddar, shredded; 118 milliliters yellow onion, finely diced

Baked Macaroni and Cheese might be just the main course you are searching for. This recipe serves 8. One serving contains 461 calories, 19g of protein, and 27g of fat. A mixture of egg, paprika, powdered mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. You can put away the pre packaged macaroni and cheese at the store, Baked Macaroni and Cheese, and Baked Macaroni and Cheese.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large pot of boiling, salted water cook the pasta to al dente.

Ingredients you will need

Pasta

Water

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Pot

While the pasta is cooking, in a separate pot, melt the butter.

Ingredients you will need

Butter

Pasta

Equipment you will use

Pot

Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.

Ingredients you will need

Bay Leaves

Mustard

Paprika

All Purpose Flour

Onion

Milk

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Whisk

Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Ingredients you will need

Salt And Pepper