Baked Mac and Cheese for One

Baked Mac and Cheese for One
Baked Mac and Cheese for One might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 15g of protein, 21g of fat, and a total of 436 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up macaroni pasta, salt, flour, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
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SoupSoup
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes.
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MacaroniMacaroni
WaterWater
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Sauce PanSauce Pan
3
Drain well, and reserve.
4
In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish.
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Worcestershire SauceWorcestershire Sauce
Macaroni And CheeseMacaroni And Cheese
Cooked MacaroniCooked Macaroni
Onion PowderOnion Powder
Hot SauceHot Sauce
MustardMustard
ButterButter
CheeseCheese
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
5
Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
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Cheddar CheeseCheddar Cheese
BreadcrumbsBreadcrumbs
6
Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.
Ingredients you will need
MacaroniMacaroni
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings1
Health Score5
CuisinesAmerican
Dish TypesSide Dish
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