Baked Hoisin Chicken Buns

Name: Baked Hoisin Chicken Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 9 frozen white roll dough pieces, thawed (such as Richs); 1 large egg, lightly beaten; 59 milliliters finely chopped green onions; 2 Tbsps hoisin sauce; 1 Tbsp oyster sauce; 2 teaspoons rice vinegar; 1 teaspoon sesame seeds, toasted; 340 grams skinless, boneless chicken thighs

One portion of this dish contains roughly 35g of protein, 15g of fat, and a total of 1208 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes roughly 45 minutes. If you have oyster sauce, sesame seeds, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks.

Ingredients you will need

Meat

Place chicken in a medium bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.

Ingredients you will need

Green Onions

Hoisin Sauce

Oyster Sauce

Vinegar

Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal.

Ingredients you will need

Whole Chicken

Dough

Roll

Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet