RecipesMagazine

Baked Hasselback Potatoes

Baked Hasselback Potatoes
Baked Hasselback Potatoes might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 249 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of potatoes, salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
Ingredients you will need
PotatoPotato
3
Arrange potatoes spoke-fashion in a buttered 10-inch pie dish.
Ingredients you will need
PotatoPotato
Equipment you will use
Pie FormPie Form
4
Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
Ingredients you will need
PotatoPotato
ButterButter
SaltSalt
5
Bake potatoes at 425 on middle oven rack for 30 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
6
Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 20 more minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
PotatoPotato
ButterButter
Equipment you will use
OvenOven
7
Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.
Ingredients you will need
PotatoPotato
ButterButter
CheeseCheese
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Dish TypesSide Dish
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Related recipes
Carrot Slaw
Pretzels Hug Smarties
Candy Corn
Pork Kabobs
Magazine
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy