Baked Greek-Style Bean Dip

Name: Baked Greek-Style Bean Dip
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 7
Cuisine: Global
Ingredients: 896 grams Great Northern beans, drained and rinsed; 227 grams package nonfat cream cheese; 113 grams crumbled reduced-fat feta cheese; 3 cloves 1/2 teaspoons minced garlic (about; 1 teaspoons ground pepper; 2 Tbsps lemon juice; 59 milliliters sliced ripe olives; 1 Tbsp chopped fresh oregano or 1 teaspoon dried oregano; 0 teaspoons salt; 118 milliliters seeded, finely chopped tomato

Baked Greek-Style Bean Dip might be just the hor d'oeuvre you are searching for. This recipe serves 7. Watching your figure? This gluten free and vegetarian recipe has 313 calories, 14g of protein, and 16g of fat per serving. If you have salt, nonfat cream cheese, feta cheese, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Position knife blade in food processor bowl.

Equipment you will use

Food Processor

Knife

Bowl

Add first 8 ingredients, and process until smooth, scraping sides of processor bowl once. Spoon into a 1 1/2-quart baking dish. Cover and bake at 350 for 25 minutes or until thoroughly heated.

Equipment you will use

Baking Pan