Baked Goat Cheese Dip

Name: Baked Goat Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters torn basil leaves; 1 cube Assorted cut vegetables and bread; 411 grams petite-diced tomatoes; 227 grams package cream cheese, softened; 2 garlic cloves, minced; 227 grams goat cheese logs, softened; 1 Tbsp olive oil; 1 small onion, diced; 0 teaspoons dried crushed red pepper; 12 servings Salt and pepper to taste; 1 pinch Pinch of sugar; 59 milliliters chopped sun-dried tomatoes in oil; 2 Tbsps tomato paste

Baked Goat Cheese Dip is a vegetarian recipe with 12 servings. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 149 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an affordable hor d'oeuvre for The Super Bowl. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic cloves, onion, cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Saut onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender. Stir in garlic and next 3 ingredients, and cook, stirring constantly, 1 minute. Stir in diced and sun-dried tomatoes. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until very thick.

Ingredients you will need

Sun Dried Tomatoes