Baked Ginger Sweet Potatoes

Baked Ginger Sweet Potatoes
Baked Ginger Sweet Potatoes is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 241 calories. If you have apricot preserves, butter, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Heat the oven to 425°F and arrange a rack in the middle.
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OvenOven
2
Place the preserves, orange juice, butter, ginger, and salt in a small saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally, and cook until the butter and preserves are melted and smooth, about 6 minutes.
Ingredients you will need
Orange JuiceOrange Juice
PreservesPreserves
ButterButter
GingerGinger
SaltSalt
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Sauce PanSauce Pan
3
Place the sweet potatoes in a large bowl, drizzle with a third of the apricot mixture (about 1/2 cup), and, using your hands, toss to coat. Shingle the slices in a 13-by-9-inch baking dish. Cover the dish tightly with aluminum foil and bake for 25 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
ApricotApricot
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
BowlBowl
4
Remove the baking dish from the oven and remove the foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
5
Drizzle with another third of the apricot mixture and bake uncovered for 10 minutes.
Ingredients you will need
ApricotApricot
Equipment you will use
OvenOven
6
Drizzle with the remaining third of the apricot mixture and bake uncovered until the sweet potatoes are tender and the glaze has thickened, about 10 minutes more.
Ingredients you will need
Sweet PotatoSweet Potato
ApricotApricot
GlazeGlaze
Equipment you will use
OvenOven
7
Transfer the dish to a wire rack and cool for 10 minutes before serving.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score8
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