Baked French Toast with Cardamom and Marmalade
The recipe Baked French Toast with Cardamom and Marmalade is ready in about 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of American food. For $1.06 per serving, you get a morn meal that serves 10. One serving contains 376 calories, 4g of protein, and 10g of fat. A mixture of lemon juice, orange peel, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Butter 15 x 10 x 2-inch glass baking dish.
Spread marmalade evenly over 1 side of each bread slice.
Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
Whisk milk and next 7 ingredients in large bowl.
Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.)
Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
Sprinkle with powdered sugar; serve with citrus syrup.