Baked French Toast with Cardamom and Marmalade

Baked French Toast with Cardamom and Marmalade
The recipe Baked French Toast with Cardamom and Marmalade is ready in about 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of American food. For $1.06 per serving, you get a morn meal that serves 10. One serving contains 376 calories, 4g of protein, and 10g of fat. A mixture of lemon juice, orange peel, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Butter 15 x 10 x 2-inch glass baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
2
Spread marmalade evenly over 1 side of each bread slice.
Ingredients you will need
MarmaladeMarmalade
SpreadSpread
BreadBread
3
Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
Ingredients you will need
MarmaladeMarmalade
4
Whisk milk and next 7 ingredients in large bowl.
Ingredients you will need
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour custard over bread.
Ingredients you will need
CustardCustard
BreadBread
6
Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
Ingredients you will need
BreadBread
1
Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
Equipment you will use
BowlBowl
2
Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.)
3
Preheat oven to 350°F.
Equipment you will use
OvenOven
4
Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
Ingredients you will need
ToastToast
Equipment you will use
OvenOven
5
Sprinkle with powdered sugar; serve with citrus syrup.
Ingredients you will need
Powdered SugarPowdered Sugar
SyrupSyrup
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Magazine