Baked Dijon Salmon

Name: Baked Dijon Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 Tbsps Dijon mustard; 59 milliliters dry bread crumbs; 4 teaspoons chopped fresh parsley; 2 Tbsps honey; 1 lemon, for garnish; 59 milliliters finely chopped pecans; 454 grams fillets salmon; 2 servings salt and pepper to taste

Need a pescatarian main course? Baked Dijon Salmon could be an amazing recipe to try. One serving contains 743 calories, 50g of protein, and 48g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. 6 people found this recipe to be scrumptious and satisfying. If you have honey, dijon mustard, bread crumbs, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

butter, melted 3Tbsps

Dijon mustard 59milliliters

dry bread crumbs 4teaspoons

chopped fresh parsley 2Tbsps

honey 1

lemon, for garnish 59milliliters

finely chopped pecans 454grams

fillets salmon 2servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.