Baked Corn Casserole
Baked Corn Casserole might be just the side dish you are searching for. This recipe serves 6. One serving contains 396 calories, 10g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have campbell's® condensed cream of chicken soup, fried onions, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.
Pour the soup mixture into a 1 1/2-quart casserole.
Bake at 350°F. for 30 minutes or until the mixture is hot.
Top with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.