Baked Cod With Cheese

Name: Baked Cod With Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cod fish fillets; 1 teaspoons pepper; 1 teaspoon sage; 1 teaspoons salt; 118 milliliters sour cream; 118 milliliters grated swiss cheese

Baked Cod With Cheese might be just the main course you are searching for. One serving contains 247 calories, 35g of protein, and 11g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cream, salt, sage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

680grams

cod fish fillets 1teaspoons

pepper 1teaspoon

sage 1teaspoons

salt 118milliliters

sour cream 118milliliters

grated swiss cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.