Baked Chili with Cornmeal Crust

Name: Baked Chili with Cornmeal Crust
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 473 milliliters Muir Glen® organic diced tomatoes (from 28-oz can), undrained; 1 Tbsp chili powder; 432 grams can Green Giant® whole kernel corn, drained; 1 egg; 454 grams lean (at least 80%) ground beef; 158 milliliters milk; 59 milliliters small onion, chopped; 1 teaspoon salt; 3 Tbsps water; 177 milliliters yellow cornmeal; 177 milliliters Original Bisquick® mix

Baked Chili with Cornmeal Crust might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 222 calories, 17g of protein, and 6g of fat per serving. This recipe serves 8. If you have mix, chili powder, cornmeal, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour.