Baked Chicken With Onions & Leeks

Name: Baked Chicken With Onions & Leeks
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 2 teaspoons chopped fresh rosemary; 2 teaspoons fresh thyme leaves; 4 cloves garlic, thinly sliced; 237 milliliters thinly sliced and washed leek, white and light green part only; 1 teaspoon reduced-sodium soy sauce; 3 Tbsps extra-virgin olive oil, divided; 473 milliliters thinly sliced onions; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 2 teaspoons minced shallot; 1 kilograms bone-in chicken pieces (thighs, drumsticks and/or breasts), skinless, trimmed (see Tip)

Baked Chicken With Onions & Leeks might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 42g of protein, and 13g of fat. This recipe serves 6. A mixture of dijon mustard, soy sauce, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 29 minutes. It is a good option if you're following a gluten free and dairy free diet.