Baked Chicken With Artichokes, Cinnamon, And Preserved Lemons

Name: Baked Chicken With Artichokes, Cinnamon, And Preserved Lemons
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 3
Cuisine: Global
Ingredients: 3 chicken drumsticks; 3 chicken thighs; 1 cinnamon stick; 1 teaspoon cumin seeds; 1 teaspoon chopped fresh ginger; 355 milliliters frozen artichoke hearts, thawed; 4 cloves garlic, chopped; 1 teaspoon ground black pepper; 4 Tbsps extra-virgin olive oil; 1 preserved lemon, rinsed, seeds and insides removed, rind chopped; 1 teaspoon red pepper flakes; 1 large pinch saffron; 1 teaspoon sweet or hot paprika

You can never have too many main course recipes, so give Baked Chicken With Artichokes, Cinnamon, And Preserved Lemons a try. One serving contains 660 calories, 33g of protein, and 54g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 29 minutes. A mixture of garlic, cinnamon stick, saffron, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.