Baked Chicken and Potatoes

Baked Chicken and Potatoes
For 47 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 8g of protein, and 4g of fat. This recipe serves 15. Head to the store and pick up carrots, parmesan cheese, yukon gold potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Place chicken and vegetables in large baking dish; drizzle with dressing.
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VegetableVegetable
Whole ChickenWhole Chicken
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Baking PanBaking Pan
3
Bake 1 hour or until chicken is done (165F).
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Whole ChickenWhole Chicken
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OvenOven
4
Sprinkle with cheese.
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CheeseCheese
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score4
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