Baked Caprese Salad

Name: Baked Caprese Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 large French baguette (15 inches long), sliced 1/2-inch thick; 1 bunch fresh basil, leaves removed and coarsely chopped; 567 grams fresh mozzarella cheese, sliced; 30 servings ground black pepper to taste; 2 Tbsps extra-virgin olive oil; 5 roma (plum) tomatoes, sliced; 30 servings sea salt to taste

Baked Caprese Salad is a vegetarian recipe with 30 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 90 calories. Head to the store and pick up baguette, basil, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil.

Ingredients you will need

Olive Oil

Baguette

Equipment you will use

Baking Sheet

Sprinkle with sea salt.

Ingredients you will need

Sea Salt

Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese.

Ingredients you will need

Mozzarella