Baked Brussels Sprouts

Name: Baked Brussels Sprouts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese (optional); 907 grams Brussels sprouts, ends trimmed and yellow leaves removed; 118 milliliters butter, cut into pieces; 1 teaspoons ground black pepper; 1 teaspoon kosher salt; 59 milliliters fresh lemon juice; 59 milliliters pine nuts

Baked Brussels Sprouts might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 281 calories, 9g of protein, and 23g of fat per serving. From preparation to the plate, this recipe takes roughly 35 minutes. Not A mixture of cheese, ground pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.

Ingredients you will need

Brussels Sprouts

Lemon Juice

Sprouts

Butter

Pepper

Salt

Equipment you will use

Dutch Oven

Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.

Ingredients you will need

Blue Cheese