Baked Brie with Mushrooms and Almonds

Name: Baked Brie with Mushrooms and Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brandy; 227 grams wedge Brie cheese, coating removed; 2 Tbsps butter; 227 grams sliced mushrooms, drained; 1 teaspoon dried tarragon; 1 teaspoon crushed garlic; 2 Tbsps slivered almonds

Need a gluten free, primal, vegetarian, and דל פחמימות, hor d'oeuvre? Baked Brie with Mushrooms and Almonds could be a spectacular recipe to try. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 147 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of garlic, wedge brie cheese, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.

Ingredients you will need

Mushrooms