Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry

Name: Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams brie round, chilled (i use a triple cream brie); 79 milliliters butter, melted; 59 milliliters red pepper jelly; 6 sheets phyllo pastry sheets, thawed

You can never have too many condiment recipes, so give Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry a try. Watching your figure? This vegetarian recipe has 282 calories, 10g of protein, and 20g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of phyllo pastry, butter, pepper jelly, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.