Baked Blueberry Breakfast Oatmeal Pudding

Name: Baked Blueberry Breakfast Oatmeal Pudding
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 300 milliliters 1-1/4 cups unsweetened, plain or vanilla soy or almond milk; 120 milliliters 1/2 cup fresh or frozen blueberries or other berries (do not thaw first if frozen) or chopped apple or pear; 75 grams 1/2 cup lightly toasted cashews; 10 milliliters tsp cinnamon; 75 grams 1/2 cup lightly toasted hazelnuts (filberts), with skin; 30 milliliters Tbsp agave nectar or maple syrup; or 10 drops stevia liquid; 60 grams 1/2 cup old-fashioned rolled oats (not instant); 1 milliliters 1/8 tsp fine sea salt; 180 milliliters 3/4 cup unsweetened applesauce; 10 milliliters tsp pure vanilla extract

Need a gluten free and dairy free dessert? Baked Blueberry Breakfast Oatmeal Pudding could be an excellent recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 9g of protein, and 22g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 51 minutes. Head to the store and pick up cashews, maple syrup, blueberries, and a few other things to make it today.