Baked Bass with Romano Cheese

Name: Baked Bass with Romano Cheese
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 118 milliliters chopped fresh parsley leaves; 1 Tbsp garlic powder; 79 milliliters fresh lemon juice; 59 milliliters olive oil; 118 milliliters grated Romano; 907 grams trout fillets

Baked Bass with Romano Cheese requires about 22 minutes from start to finish. This pescatarian recipe serves 4. One portion of this dish contains roughly 55g of protein, 33g of fat, and a total of 624 calories. It works well as a main course. Head to the store and pick up bread crumbs, olive oil, trout fillets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.

Ingredients you will need

Garlic Powder