Baked Apples with Mint

Baked Apples with Mint
Baked Apples with Mint is a gluten free and vegetarian recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 237 calories. Head to the store and pick up brown sugar, butter, tasty apples, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Core apples and peel off a 1 inch strip around the hole on the top of each apple.
Ingredients you will need
AppleApple
3
Place apples in a shallow baking dish.
Ingredients you will need
AppleApple
Equipment you will use
Baking PanBaking Pan
4
Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
Ingredients you will need
Brown SugarBrown Sugar
MintMint
RaisinsRaisins
AppleApple
ButterButter
5
Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score1
Magazine