Baked Apples with Currants and Sauternes

Name: Baked Apples with Currants and Sauternes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams small Cortland or Rome apples each), cored; 118 milliliters dried currants; 118 milliliters light brown sugar; 4 servings Plain low-fat yogurt, for serving; 1 small thyme sprig, plus 4 sprigs for garnish; 59 milliliters Sauternes or other late-harvest wine

If you have around 1 hour to spend in the kitchen, Baked Apples with Currants and Sauternes might be a spectacular gluten free and vegetarian recipe to try. This recipe makes 4 servings with 245 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sauternes, currants, thyme sprig, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Baked Pears with Sauternes Custard Sauce, Cod Baked With Currants, and Baked Pears With Currants And Cinnamon.