Baja Beer-battered Tilapia (great For Fish Tacos)

Name: Baja Beer-battered Tilapia (great For Fish Tacos)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mexican
Ingredients: 177 milliliters beer; 40 servings Beer Batter; 3 Tbsps canola oil; 0 teaspoons cayenne pepper; 473 milliliters green cabbage , shredded or packaged coleslaw mix; 0 teaspoons dry mustard; 40 servings Fish; 118 milliliters all-purpose flour; 12 6-inchs (6 inch) whole wheat tortillas or flour tortillas; 0 teaspoons fresh ground pepper; 0 teaspoons dried oregano; 118 milliliters pico de gallo or salsa; 1 teaspoons salt; 454 grams tilapia fillet or any other mild white fish fillet; 59 milliliters whole wheat pastry flour

Baja Beer-battered Tilapia (great For Fish Tacos)

Baj Head to the store and pick up pico de gallo, beer batter, salt, and a few other things to make it today. It works well as a Mexican hor d'oeuvre. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.

Ingredients you will need

Beer

Equipment you will use

Blender

Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.

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Fish

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Baking Pan

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Transfer one-third of the battered fish to the pan, placing each piece into a little oil.Cook until golden brown, 3 to 4 minutes per side.

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Fish

Cooking Oil

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Frying Pan

Transfer cooked fish to a plate; keep warm.

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Fish

Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.Cook the remaining fish with the remaining 1 tablespoon oil.

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Fish

Cooking Oil

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Frying Pan

Serve immediately.To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!

Ingredients you will need

Tortilla

Cabbage

Salsa

Fish

Equipment

Blender

Baking Pan

Frying Pan

Ingredients

Servings:

177milliliters

beer 40servings

Beer Batter 3Tbsps

canola oil 0teaspoons

cayenne pepper 473milliliters

green cabbage , shredded or packaged coleslaw mix 0teaspoons

dry mustard 40servings

Fish 118milliliters

all-purpose flour 126-inchs

(6 inch) whole wheat tortillas or flour tortillas 0teaspoons

fresh ground pepper 0teaspoons

dried oregano 118milliliters

pico de gallo or salsa 1teaspoons

salt 454grams

tilapia fillet or any other mild white fish fillet 59milliliters

whole wheat pastry flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.