Baingan Bharta (Eggplant Curry)

Name: Baingan Bharta (Eggplant Curry)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 fresh jalapeno chile pepper, finely chopped; 0 bunches cilantro, finely chopped; 1 teaspoon cumin seeds; 1 Tbsp curry powder; 1 large eggplant; 1 Tbsp ginger garlic paste; 1 medium onion, thinly sliced; 118 milliliters plain yogurt; 1 teaspoon salt; 1 tomato, diced; 2 Tbsps vegetable oil

Need a gluten free and vegetarian side dish? Baingan Bharta (Eggplant Curry) could be a tremendous recipe to try. This recipe makes 4 servings with 138 calories, 3g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeno chile pepper, yogurt, eggplant, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

fresh jalapeno chile pepper, finely chopped 0bunches

cilantro, finely chopped 1teaspoon

cumin seeds 1Tbsp

curry powder 1large

eggplant 1Tbsp

ginger garlic paste 1medium

onion, thinly sliced 118milliliters

plain yogurt 1teaspoon

salt 1

tomato, diced 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Aichenberg Premium Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.