Bacon Wrapped Water Chestnuts II

Name: Bacon Wrapped Water Chestnuts II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 454 grams bacon; 79 milliliters packed brown sugar; 454 grams water chestnuts; 79 milliliters chili sauce; 79 milliliters mayonnaise

Bacon Wrapped Water Chestnuts II might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 125 calories, 3g of protein, and 10g of fat per serving. This recipe serves 24. Head to the store and pick up mayonnaise, brown sugar, water chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Bacon Wrapped Water Chestnuts, Bacon Wrapped Water Chestnuts, and Bacon Wrapped Water Chestnuts.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick.

Ingredients you will need

Chestnuts

Bacon

Water

Wrap

Equipment you will use

Toothpicks

Place in shallow baking dish.

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Equipment you will use

Oven

While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish.

Ingredients you will need

Barbecue Sauce