Bacon-Wrapped Turkey Breast with Hazelnut Mole

Name: Bacon-Wrapped Turkey Breast with Hazelnut Mole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce from canned chipotles; 907 grams applewood-smoked bacon slices; 2 bay leaves; 1 teaspoons whole black peppercorns; 1 teaspoon dried thyme; 12 servings Chopped fresh parsley; 3 larges garlic cloves, peeled; 12 servings Hazelnut Mole; 4 Tbsps fresh lime juice; 59 milliliters olive oil; 118 milliliters fresh Italian parsley leaves; 2 kilograms skinless boneless turkey breast halves; 2 teaspoons Worcestershire sauce

Bacon-Wrapped Turkey Breast with Hazelnut Mole might be just the main course you are searching for. This recipe serves 12. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 56g of fat, and a total of 710 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic cloves, turkey breast halves, peppercorns, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Combine first 9 ingredients in processor; blend until marinade is almost smooth. Rub marinade all over turkey breast halves.

Ingredients you will need

Turkey Breast

Dry Seasoning Rub

Place turkey in 13x9x2-inch glass baking dish; pour remaining marinade over. Cover and chill overnight.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Glass Baking Pan

Remove turkey from marinade, allowing some marinade to cling to turkey.

Ingredients you will need

Marinade

Whole Turkey

Sprinkle turkey with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Place 1 pound bacon slices side by side on work surface, overlapping slightly.

Ingredients you will need

Bacon

Place 1 turkey breast half, rounded side down, atop bacon. Wrap bacon around turkey breast, stretching slices slightly to cover turkey. Secure with toothpicks to hold bacon in place, then tie with kitchen string to secure bacon.

Ingredients you will need

Turkey Breast

Whole Turkey

Bacon

Wrap

Equipment you will use

Kitchen Twine

Toothpicks

Remove toothpicks. Repeat with second turkey breast half and remaining bacon.

Ingredients you will need

Turkey Breast

Bacon

Equipment you will use

Toothpicks

Place turkey breasts on large rimmed baking sheet. (Can be prepared 1 day ahead. Cover tightly with plastic wrap and chill.)

Ingredients you will need

Turkey Breast

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Preheat oven to 375°F.

Equipment you will use

Oven

Place turkey in oven and roast 25 minutes. Reduce oven temperature to 325°F and roast until instant-read thermometer inserted into thickest part of turkey registers 155°F, about 35 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven; let turkey rest 15 minutes (internal temperature will reach 162°F).

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Cut turkey breasts crosswise into 1/3-inch-thick slices. Ladle generous amount of Hazelnut Mole on large platter. Arrange turkey slices atop mole; sprinkle with parsley and serve.

Ingredients you will need

Turkey Breast

Hazelnuts

Parsley

Whole Turkey

Equipment you will use

Ladle

*Chipotle chiles — dried, smoked jalapeños — canned in a spicy tomato sauce, sometimes called adobo, are sold at some supermarkets, specialty foods stores, and Latin markets.

Ingredients you will need

Chipotle Chiles