Bacon Wrapped Pork Tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 12 inches thick slices bacon; 1 Tbsp fresh rosemary, chopped; 1 Tbsp fresh thyme leaves, chopped; 3 Tbsps olive oil, divided; 6 servings salt and pepper, to taste

For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 85 calories, 1g of protein, and 9g of fat. This recipe serves 6. It is Head to the store and pick up bacon, rosemary, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Place garlic in a small ramekin, drizzle with 1-tablespoon olive oil, and wrap in foil.

Ingredients you will need

Olive Oil

Garlic

Wrap

Equipment you will use

Ramekin

Aluminum Foil

Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.Arrange tenderloins on work surface. Rub the top each tenderloin with ½ of the roasted garlic and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Garlic

Dry Seasoning Rub

Equipment you will use

Oven

Bowl

Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.

Ingredients you will need

Garlic

Bacon