Bacon-Wrapped Pig Wings

Name: Bacon-Wrapped Pig Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 slices bacon (do not use thick sliced); 12 servings Barbecue sauce, for dipping; 4 1-inch-thick boneless pork chops; 67 Barbecue Rub

Bacon-Wrapped Pig Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and דל פחמימות, recipe has 180 calories, 13g of protein, and 12g of fat per serving. This recipe serves 12. Head to the store and pick up bacon, barbecue rub, pork chops, and a few other things to make it today.

Instructions

Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip, then wrapping it up and around in a candy-cane fashion. Secure the bacon at the top with a toothpick. If you need to use a toothpick at both ends, go ahead. Season the bacon-wrapped wings liberally with the rub.

Ingredients you will need

Pork Chops

Bacon

Candy

Chicken Wings

Pork

Wrap

Dry Seasoning Rub

Equipment you will use

Toothpicks

Prepare your cooker to cook indirectly at 235°F using medium pecan wood for smoke flavor.

Ingredients you will need

Pecans

Place the wings directly on the cooking grid and cook for 90 minutes, or until the bacon is cooked. You may want to finish these on a hot grill or under the broiler to crisp the bacon.

Ingredients you will need

Bacon

Chicken Wings

Equipment you will use

Broiler