Bacon-Wrapped Grilled Elk Backstrap

Name: Bacon-Wrapped Grilled Elk Backstrap
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 16 slices thick cut bacon; 1 teaspoons black pepper, or to taste; 907 grams elk loin (backstrap), cut into 2 ounce pieces; 1 teaspoons garlic powder, or to taste; 1 Tbsp liquid smoke flavoring; 1 teaspoons onion powder, or to taste; 1 Tbsp Worcestershire sauce

Bacon-Wrapped Grilled Elk Backstrap might be a good recipe to expand your main course collection. One portion of this dish contains around 63g of protein, 38g of fat, and a total of 625 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have onion powder, liquid smoke flavoring, garlic powder, and a few other ingredients on hand, you can make it.