Bacon-Wrapped Figs

Name: Bacon-Wrapped Figs
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 15
Cuisine: Global
Ingredients: 12 slices 12 ready-to-serve bacon slices; 2 Tbsps chopped fresh basil; 6 larges fresh figs; 113 grams goat cheese log, softened; 12 toasted pecan halves

Bacon-Wrapped Figs might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 116 calories. This recipe serves 15. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up bacon, basil, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together goat cheese and basil.

Ingredients you will need

Goat Cheese

Basil

Cut figs in half lengthwise.

Ingredients you will need

Figs

Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on cut side of each fig half. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick.

Ingredients you will need

Goat Cheese

Bacon