Bacon-Wrapped Eggs with Polenta

Name: Bacon-Wrapped Eggs with Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 20 slices 20 thick slices applewood-smoked bacon; 2 Tbsps (1/4 stick) butter; 8 larges eggs; 1 teaspoon minced fresh thyme; 59 milliliters thinly sliced green onions; 170 grams Gruyère cheese, grated; 118 milliliters (packed) grated Parmesan cheese; 237 milliliters polenta (coarse cornmeal); 1 teaspoon salt; 710 milliliters water; 170 grams extra-sharp white cheddar cheese, grated

Bacon-Wrapped Eggs with Polenta might be just the main course you are searching for. Watching your figure? This gluten free recipe has 590 calories, 28g of protein, and 45g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have polenta, parmesan cheese, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in heavy medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add green onions and stir until wilted, about 1 minute.

Ingredients you will need

Green Onions

Add 3 cups water and salt; bring to boil. Gradually whisk in polenta. Bring to boil. Reduce heat to low and simmer until thick and creamy, stirring occasionally, about 13 minutes. Stir in cheese and thyme. Season with salt and pepper. Cool to lukewarm. (Can be prepared 2 days ahead. Cover and refrigerate; polenta will become firm.)

Ingredients you will need

Salt And Pepper