Bacon Wrapped Duck Breasts

Name: Bacon Wrapped Duck Breasts
Prep time: 21 h 15 min
Cook time: 21 h 15 min
Total time: 21 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices bacon; 12 duck breast halves; 454 grams Italian-style salad dressing; 59 milliliters salt; 2 liters water

Bacon Wrapped Duck Breasts is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains about 95g of protein, 53g of fat, and a total of 921 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, duck breast halves, salad dressing, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.

Ingredients you will need

Water