Bacon-Wrapped Beef Tenderloin with Madeira

Name: Bacon-Wrapped Beef Tenderloin with Madeira
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 454 grams bacon slices (about 20 slices) (we tested with Boars Head); 298 grams beef consommé, undiluted; 3 kilograms beef tenderloin, trimmed; 118 milliliters chopped fresh flat-leaf parsley, divided; 59 milliliters chopped fresh rosemary; 59 milliliters fresh thyme leaves, divided; 397 grams beef broth or fat-free, less-sodium beef broth; 237 milliliters Madeira; 198 grams packages oyster mushrooms, stems removed and sliced; 1 Tbsp freshly ground pepper, divided; 2 teaspoons salt; 79 milliliters minced shallots; 198 grams packages shiitake mushrooms, stems removed and sliced; 1 sprig Garnish: fresh herb; 3 Tbsps unsalted butter

For $10.71 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 58g of protein, 81g of fat, and a total of 1007 calories. This recipe serves 10. A mixture of salt, butter, madeira, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Cut tenderloin in half crosswise; sprinkle both pieces evenly with 2 1/2 teaspoons pepper and salt.

Ingredients you will need

Pepper

Salt

Combine 1/4 cup parsley, rosemary, and 3 tablespoons thyme; rub over beef. Fold narrow end of tenderloin under to achieve a uniform thickness.

Ingredients you will need

Rosemary

Parsley

Thyme

Beef

Dry Seasoning Rub

Wrap bacon around tenderloin pieces, and secure at 1" intervals with heavy string.

Ingredients you will need

Bacon

Wrap

Heat a 12" nonstick skillet over medium-high heat; add beef in 2 batches. Cook 8 to 10 minutes, turning often to brown all sides.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef from pan, reserving 2 tablespoons drippings in skillet.

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Beef

Equipment you will use

Frying Pan

Place beef on a rack in a large roasting pan.

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Beef

Equipment you will use

Roasting Pan

Bake at 400 for 40 to 50 minutes or until a meat thermometer inserted into thickest part of tenderloin registers 140 (rare) to 160 (medium) or to desired degree of doneness.

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Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove tenderloin to a serving platter, and cover with aluminum foil; let stand 10 minutes before slicing.

Equipment you will use

Aluminum Foil

Remove string.

Meanwhile, heat reserved pan drippings in same skillet over medium-high heat; add shallots, mushrooms, and remaining 1 tablespoon thyme. Cook 3 minutes; add Madeira, stirring to loosen particles from bottom of pan.

Ingredients you will need

Mushrooms