Bacon Quiche

Name: Bacon Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps reserved bacon drippings; 4 larges eggs; 5 servings fresh ground black pepper to taste; 355 milliliters heavy cream; 1 medium onion, chopped; 28 grams Parmigiano Reggiano, grated; 0 teaspoons salt; 85 grams sharp cheddar cheese, grated; 118 milliliters sour cream; 6 slices thick-cut bacon

Bacon Quiche might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 18g of protein, 64g of fat, and a total of 671 calories. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet. If you have heavy cream, sharp cheddar cheese, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

2Tbsps

reserved bacon drippings 4larges

eggs 5servings

fresh ground black pepper to taste 355milliliters

heavy cream 1medium

onion, chopped 28grams

Parmigiano Reggiano, grated 0teaspoons

salt 85grams

sharp cheddar cheese, grated 118milliliters

sour cream 6slices

thick-cut bacon

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.