Bacon 'n' Onion Potato Salad

Name: Bacon 'n' Onion Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 bacon slices, cooked and crumbled; 3 Tbsps Creole mustard; 59 milliliters chopped fresh flat-leaf parsley; 237 milliliters bunch green onions, chopped (about; 237 milliliters light mayonnaise; 1 teaspoons pepper; 2 kilograms red potatoes; 1 teaspoon salt; 227 grams sour cream

Bacon 'n' Onion Potato Salad is a gluten free recipe with 8 servings. This side dish has 335 calories, 7g of protein, and 17g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, pepper, mayonnaise, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain and let cool.

Cut into 1/2-inch-thick slices.

Stir together sour cream and next 4 ingredients.

Ingredients you will need

Sour Cream

Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.

Ingredients you will need

Green Onions