Bacon Loves Shrimp Deviled Eggs

Name: Bacon Loves Shrimp Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 3 strips thick cut bacon, cooked and crumbled; 2 Tbsps Dijon mustard; 8 hard boiled eggs, cut in half lengthwise; 1 Tbsp finely minced green onion or chopped chives; 2 Tbsps mayonnaise; 2 servings pepper; 2 servings salt; 118 milliliters finely minced cooked shrimp; 1 slice shrimp for garnish

The recipe Bacon Loves Shrimp Deviled Eggs is ready in about 45 minutes and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of American food. This recipe serves 2. This hor d'oeuvre has 528 calories, 34g of protein, and 41g of fat per serving. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up shrimp, eggs, mayonnaise, and a few other things to make it today.

Ingredients

Servings:

3strips

thick cut bacon, cooked and crumbled 2Tbsps

Dijon mustard 8

hard boiled eggs, cut in half lengthwise 1Tbsp

finely minced green onion or chopped chives 2Tbsps

mayonnaise 2servings

pepper 2servings

salt 118milliliters

finely minced cooked shrimp 1slice

shrimp for garnish

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.